Contact

Castillo de Canena

Single-estate extra virgin olive oil from Jaén

Castillo de Canena extra virgin olive oil is our reference from Jaén (Andalusia). This single-estate family business controls the entire chain from tree to bottle: early harvest, cold extraction and bottling under inert gas.

The result: vibrant aromatics, high polyphenols and a clean, stable flavor profile sought after by chefs, retailers and gourmets. The house has been highly ranked in Flos Olei for many years—a confirmation of consistent top quality and a strong focus on terroir.

Olive oil

Olive oil with vibrant aromatics, high polyphenols and a clean, stable flavor profile sought after by chefs, retailers and gourmets.

Why Castillo de Canena?

Origin & traceability: own olive groves, parcels and lot numbers—full control from tree to bottle.
Icons: First Day of Harvest and Family Reserve in Picual and Arbequina.
Unique variety: Royal from Andalusia—elegant, herbal, subtly saline-mineral.
Sustainable: biodynamic (Demeter) parcels, regenerative agriculture, water and biodiversity management.
Innovation: Smoked Arbequina, targeted blends and selections for specific culinary applications.

Flavor & applications

Picual: power, fresh green notes, fine bitterness and pepperiness—ideal for sauces, stews, grilling and bold vinaigrettes.
Arbequina: silky texture and ripe fruit—perfect for confit, mayonnaise/allioli, emulsions and patisserie.
Royal: finesse and length—excellent with fish, shellfish, carpaccio, grilled vegetables and citrus salads.

Use as a finishing oil (a few drops over burrata, tartare, ceviche) or in the mise-en-place for consistent results in both professional kitchens and home cooking. Strict analytical controls (including acidity, peroxides and polyphenols) ensure freshness throughout the year.

Reieto

Yurrita

Romina

Rimarts

Rende Masdeu

Nero Modena
1
2
3
4
Next