Contact

Rendé Masdéu

Catalan wine vinegars with oak finesse

Rendé Masdéu produces wine vinegars for the refined kitchen: carefully fermented from Cabernet Sauvignon or Chardonnay and subtly aged in oak. The result is a clear, bittersweet balance with length and layered aromas—ideal for vinaigrettes, gelées, sauce reductions and glazing slow-cooked dishes. Authentic, pure and unmistakably Catalan terroir.

Flavor & style

Cabernet Sauvignon vinegar: ripe red fruit, gentle tannin impression, spicy notes—perfect for meat glazes, gastriques and warm vinaigrettes.
Chardonnay vinegar: citrus, apple, light floral tones—excellent in cold preparations and delicate sauces.
Wine vinegar

Wine vinegars with layered aromas and a long, refined balance, fermented from top grapes and subtly aged in oak.

Why Rendé Masdéu?

Grape-specific character: Cabernet (dark fruit, spice) or Chardonnay (citrus, freshness, floral lift).
Precise oak aging: greater depth and roundness without masking the acidity.
Culinary stability: consistent acidity and aromatic retention—reliable in mise-en-place.
Clean ingredients: pure product, suitable for both professional kitchens and ambitious home cooks.

Applications that work

Vinaigrette 1:3: vinegar : olive oil (EVOO); finish with salt, pepper, mustard or honey.
Glaze & reduction: glaze short rib, lamb or root vegetables; finish with butter for shine.
Gelée & aspic: clear, fresh gelées for terrines and seafood.
Finishing touch: a splash over lentils, grilled artichoke, sea bass or mushrooms for tension and lift.

Looking for elegant, oak-aged wine vinegar that immediately elevates dishes? Rendé Masdéu delivers precision, depth and consistency—from bistro classics to fine dining.

Reieto

Yurrita

Romina

Rimarts

Rende Masdeu

Nero Modena
1
2
3
4
Next