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Reieto

Gordal & Mediterranean olives from Andalusia

Reieto has produced characterful Spanish olives since 1964, with the large, fleshy Gordal from Andalusia as its icon. Reieto stands for a firm bite, crisp texture and a clean, aromatic brine. The popular Gordal Picante owes its gentle heat to guindilla chili—ideal for aperitif boards, tapas and professional mise-en-place.

Assortment & style

Gordal Picante: extra large and fleshy; fresh, juicy and lightly spicy thanks to guindilla.
Classic Manzanilla: compact flesh, elegant salinity; versatile for many uses.
Mediterranean encurtidos: mixes and garnishes that give salads, deli sandwiches and tapas an immediate flavor lift.
Olives

Characterful Spanish olives with a firm bite, crisp texture and a clean, aromatic brine.

Why Reieto?

Authentic Spanish origin: traditional varieties (including Gordal, Manzanilla) with recognizable flavor.
Consistent quality: carefully selected olives, clean brine and controlled maturation for optimal crunch.
Accessible flavor profiles: from mild to picante; easy to pair with charcuterie, cheese and grilled vegetables.
Formats for retail & horeca: from convenient jars to kitchen tubs—efficient for bar, deli and kitchen.
Strong rotation: recognizable style and stable quality ensure quick sell-through.

Applications that work

Tapa ready: serve chilled with lemon or orange zest and a drizzle of olive oil.
Kitchen & deli: slice into rings for salads, pizza, empanadas or pinchos.
Bar: perfect martini and vermouth garnish; also excellent in Spanish gildas.

Looking for olives with an authentic Spanish signature that perform immediately at the bar, table and shelf? Reieto delivers the flavor, texture and reliability that chefs, retailers and gourmets rely on—from everyday tapas to creative kitchen classics.

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