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Queso Albarracín

Mountain cheese from Teruel with character and terroir

Queso Albarracín is an award-winning cheese house from the rugged mountains of Teruel (Aragón). Using milk from its own sheep, the dairy produces cheeses with a clear terroir signature: pure, intense and elegantly balanced. The team combines craftsmanship, maturation and innovation in every stage—from milk selection and coagulation to rind care and aging—earning recognition year after year at the World Cheese Awards.

Assortment & style

Natural (curado/gran reserva): compact paste, light crystals, notes of butter, hay and nuts.
Red-wine washed rind: deeper umami and spice, beautiful color and aromatic intensity.
Rosemary-coated: Mediterranean herbal character, elegant floral lift and a long finish.
Cheeses

Award-winning sheep’s milk cheese from Teruel with a pure, intense terroir expression and elegant balance.

Why Queso Albarracín?

Own milk, own flock: short supply chain and full traceability—from pasture to wheel.
Precision maturation: controlled temperature and humidity with careful attention to natural rind development.
Characterful varieties: natural cheeses, red-wine washed rind and rosemary-coated—each with a unique expression.
Consistent quality: stable texture, pure aromas and a long, dry finish.
Versatile use: attractive for hospitality, specialty retail and ambitious home cooks.

Serving tips & pairings

Cheese board: serve at room temperature with almonds, quince or wild honey.
In the kitchen: shavings over mushrooms, artichokes, creamy polenta or grilled vegetables; also excellent in omelets or ravioli fillings.
Wine & drinks: pairs beautifully with Garnacha, Godello/Verdejo, sparkling brut or dry sherry.

Looking for a Spanish mountain cheese with personality, proven quality and a strong story for the table and the shelf? Queso Albarracín delivers exactly that—cheeses with depth, finesse and a recognizable flavor profile from the heart of Teruel.

Reieto

Yurrita

Romina

Rimarts

Rende Masdeu

Nero Modena
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