Mallafré
Arbequina extra virgin olive oil from Riudoms (Catalonia)
Mallafré is a Catalan family business from Riudoms that has produced pure Arbequina olive oil (EVOO) for generations. The combination of terroir, craftsmanship and cold pressing delivers an oil with a vibrant green aroma, gentle bitterness and elegant pepperiness. The collection—natural and subtly flavored—has been awarded distinctions including the Great Taste and Terraolivo Awards, and is a staple in the kitchens of chefs and gourmets.
Flavor & style
Mallafré EVOO opens with green almond, tomato leaf and a hint of apple. On the palate: silky texture, a fine balance of bitterness and pepper, and a clean almond-like finish. The flavored varieties add discreet top notes without overpowering the base oil—ideal when you want to quickly add depth to a dish.
Pure Arbequina EVOO with fresh green aromas, gentle bitterness and elegant pepperiness, award-winning and loved by chefs and gourmets.
Why Mallafré?
Applications that work
Mallafré stands for finesse, continuity and origin. Whether you run a restaurant, delicatessen shop or a demanding home kitchen: with Mallafré you add a recognizable Catalan Arbequina signature—fresh, bright and precisely balanced.