Faroliva
“El Faro” olives & encurtidos from Spain
Faroliva is a Spanish family business with more than 50 years of expertise in olives and encurtidos. Under the iconic El Faro line, the house combines traditional selection with modern technology: clean brines, precise sorting and consistent batches. The result: olives with a crisp texture, pure flavor and reliable rotation in retail and hospitality.
Bestseller in the spotlight: Manzanilla with anchovy (125 ml)
The most requested reference is Manzanilla stuffed with anchovy in small 125 ml tins. The compact Manzanilla provides a fine, juicy bite; the anchovy filling adds umami and salinity. The practical 125 ml format chills quickly, works well for impulse purchases in retail and is ideal for tapas boards, take-away and hotel/minibar use.
Crisp olives with a pure flavor, produced with traditional craftsmanship and modern precision for consistent quality.
Why Faroliva | El Faro?
Assortment & applications
Serving tips
Serve chilled with a drizzle of extra virgin olive oil and citrus zest. Use in salads, empanadas, pinchos or finely chopped in salsa verde and tartare. Also perfect as a vermouth or martini garnish, or in Spanish gildas.
Looking for olives with an authentic Spanish signature, crisp bite and reliable supply? With Faroliva | El Faro you bring proven quality to your menu or shelf—from everyday aperitif classics to creative kitchen and bar applications.