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Empordàlia

Wine & olive oil from Empordà (Costa Brava)

Empordàlia is a cooperative estate from DO Empordà that bottles the best of the Costa Brava: characterful wines and extra virgin olive oil with a clear sense of origin. With vineyards on granite and slate soils, cooled by the tramontana wind, Empordàlia works parcel by parcel with indigenous varieties and a modern, clean cellar philosophy. The result: Mediterranean vibrancy, fresh acidity and a mineral signature—made for gastronomy, retail and wine enthusiasts.

Wines & style

White: citrus, peach and fennel; saline-mineral with lively acidity—ideal with fish and shellfish.
Rosé: red berries and grapefruit; dry, refreshing and food-friendly.
Red: cherry fruit, Mediterranean herbs and fine tannins; juicy and elegant, without over-extraction.
Selections/plots: additional depth and terroir expression for distinctive wine lists.

Olijfolie – DOP Empordà (Argudell)

Aroma & flavor: green almond, tomato leaf, artichoke; fresh, lightly bitter with elegant pepperiness.
Broad culinary use: from allioli and vinaigrette to grilling, confit and finishing. 
Wines
Olive oil

Characterful wines and EVOO from DO Empordà with Mediterranean vibrancy, fresh acidity and a mineral signature.

Why Empordàlia?

Origin & terroir: cool sea breeze, sun-drenched slopes, granite/slate soils creating tension and finesse. 
Indigenous grapes: Garnacha (Grenache) and Carinyena (Carignan) for red/rosé; Garnacha Blanca, Macabeu and others for white.
Clean cellar approach: gentle pressing, temperature control, oak only where it adds value—never masking.
Olive oil DOP Empordà: Argudell as the local pride—fresh green, aromatic and culinarily versatile.
Reliable partner: consistent quality, clear specifications and formats for both by-the-glass and bottle sales. 

Applications & pairings

Classic Costa Brava: anchovies from L’Escala, suquet (fish stew), grilled sardines—paired with white or rosé Empordàlia and a drizzle of EVOO.
Modern cuisine: red wines with grilled vegetables, lamb or rice dishes; olive oil over burrata, tomato and citrus.
Bar & bistro: glass-friendly cuvées with high rotation; olive oil as a table and kitchen reference.

Empordàlia delivers a recognizable Empordà signature: pure, fresh and gastronomically precise. Perfect for chefs, sommeliers and specialty retailers seeking Mediterranean vibrancy and reliable consistency—from menu to shelf.

Reieto

Yurrita

Romina

Rimarts

Rende Masdeu

Nero Modena
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