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Can Company 

Charcuterie from porc negre (Mallorca)

Can Company is a Mallorcan family business producing artisanal charcuterie from the black Mallorcan pig (porc negre). With a short supply chain, natural seasoning and slow maturation, the house delivers pure, recognizable flavors and consistent quality—favored by bistronomy, fine dining and delicatessen.

Assortment & style

Sobrasada de porc negre: smooth, lightly smoky spread with sun-ripened paprika; sweet-spicy balance and a long, aromatic finish.
Fuets & dry sausages: slender, elegant and clean; refined seasoning that lets the meat speak.
Seasonal specials / formats: variations and calibers for mise-en-place, charcuterie boards or retail.
Charcuterie

Artisanal charcuterie from porc negre with pure flavors and consistent quality, produced through a short supply chain and slow maturation.

Why Can Company ?

Porc negre, island terroir: traditional Mallorcan pig breeds with characterful, juicy fat structure.
Craftsmanship & short chain: selection, salting, aging and packaging in-house for maximum control.
Natural ingredients: paprika, pepper, garlic and sea salt—without unnecessary additives.
Slow maturation: time for the development of depth, umami and silky texture.
Professional consistency: stable batches, clear specifications and service-oriented packaging.

Applications that work

Bistro & bar: sobrasada on toasted sourdough with honey or goat cheese; fuet sliced thin with olives and almonds.
Kitchen: emulsify sobrasada into veal jus or tomato sauce, spoon into risotto or serve with grilled vegetables.
Fine dining: micro portions as an umami accent, crumble over potato espuma, paired with fine sherry or light red wine.

Looking for authentic charcuterie with clear origin, natural seasoning and chef-level consistency? With Can Company you bring the flavor of Mallorca to the menu, bar and shelf—distinctive, refined and always culinary in use.

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